1 - Keep food Safe
2 - Consume immediately
3 - If not consumed immediately refrigerate
within 2 hours at 4° C and keep for 24H only.
4 - For reheating, place in the microwave for
45 seconds on medium heat.
(Microwave strength may vary please
be careful before eating as it may be very hot)
5 - For oven reheating, preheat the oven to 180° C and place the item
on an oven safe dish in the oven for 10 minutes.
